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A refreshing blend of gin, Aperol and cucumber

Collection version

For one serving

Ingredients

  • Gin
    67.5 ml / 2.28 US fl oz
  • Aperol
    22.5 ml / 0.76 US fl oz
  • Cucumber
    2 slices

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Gently muddle the cucumber slices in a mixing glass.
  2. Add gin, Aperol and ice, then stir until chilled.
  3. Strain into a chilled glass and garnish with lemon peel.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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