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Angel Face
Gin with apricot brandy and apple brandy
Collection version
For one serving
Ingredients
- Gin30 ml / 1.01 US fl oz
- Apricot Liqueur30 ml / 1.01 US fl oz
- Apple Brandy30 ml / 1.01 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Add all ingredients to a shaker filled with ice and shake well.
- Strain into a chilled Nick & Nora glass.
Recipe reference
Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.
iba-world.com ↗