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Algonquin

Rye whiskey, blanc vermouth and pineapple syrup

Collection version

For one serving

Ingredients

  • Rye Whiskey
    45 ml / 1.52 US fl oz
  • Blanc Vermouth
    22.5 ml / 0.76 US fl oz
  • Pineapple Syrup
    22.5 ml / 0.76 US fl oz
  • Peychaud's Bitters
    1 dash

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Shake all ingredients with ice
  2. Fine-strain into a chilled glass

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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